Kashmiri Chai

A creamy malty Assam combined with Indian spices is a unique version of chai tea with a slightly softer note. Ingredients: Black tea,   cinnamon, cloves, pepper, ginger, fennel, anise

TYPE CAFFEINE
95ºC (203ºF)

TEAPOT METHOD

4-5 min

Medium

 

 *All Infusion times and temperatures are suggestions and can be adjusted to your taste. 



Category: Black Tea


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