Old English

A traditional Darjeeling/Ceylon blend with a flowery and tangy flavour blended according to an original English recipe.

An ideal cup for an afternoon tea with traditional scones and jam. 

TYPE CAFFEINE
95ºC (203ºF)

TEAPOT METHOD

3-4 min

Medium
*All Infusion times and temperatures are suggestions and can be adjusted to your taste.


Category: Black Tea


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